Chicken taco soup

This is a recipe that I got in one of those chain emails probably more than 5 years ago (before Pinterest etc). I came across it while clearing out a pile of papers (keeping in mind I have moved twice since it was printed and I am not a hoarder, just organizationally challenged). Today is cold, damp, and blustery out. A good day for soup. 

Shredded cooked chicken 2 cups

Black beans 1 can drained

Pinto beans 1 can drained 

Kidney beans 1 can drained 

Corn 1-2 c frozen 

Packet taco seasoning 

Packet dry ranch seasoning/dressing 

Water or broth to the desired thickness(1-3 cups)

Put all ingredients in pot or crock pot and heat. I will serve with shredded cheddar, sour cream and tortilla chips.