Thursday, January 2, 2014

Chicken taco soup

This is a recipe that I got in one of those chain emails probably more than 5 years ago (before Pinterest etc). I came across it while clearing out a pile of papers (keeping in mind I have moved twice since it was printed and I am not a hoarder, just organizationally challenged). Today is cold, damp, and blustery out. A good day for soup. 

Shredded cooked chicken 2 cups
Black beans 1 can drained
Pinto beans 1 can drained 
Kidney beans 1 can drained 
Corn 1-2 c frozen 
Packet taco seasoning 
Packet dry ranch seasoning/dressing 
Water or broth to the desired thickness(1-3 cups)

Put all ingredients in pot or crock pot and heat. I will serve with shredded cheddar, sour cream and tortilla chips. 


  1. I make the same thing with hamburger meat. Love it!

  2. Sounds like the perfect cold-weather soup!! :)